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Click on "Banquets and Events" to set up your Banquet or Event
Board Room Training Room
Banquet Room Conference Room
Thank you for your interest in Dusters Restaurant as the site of your upcoming event. We offer facilities to accommodate up to 120 guests for all business meetings, seminars, or social functions.
Included in this packet are specific menu selections, pricing, and individual room dimensions and seating capabilities to help plan your event. If you do not see an item you would like to request, please ask. Our professional and experienced staff will do what we can to accommodate your request.
We require that menu selections are submitted no later than seven (7) days before your event date, with final plate counts for all selections given no later than 48 hours in advance. These final counts will not only serve as your guaranteed number, but will also ensure that our kitchen is able to adequately order and prepare for your event. All charges are then billed, based on your guaranteed number with a 5% leeway, are subject to sales tax plus 15% gratuity.
Dusters’ staff looks forward to providing you and your guests with the professional services needed to make your function an absolute success. Please call our banquet and events office with any questions you may have.
Banquet Policies
Room reservation and setup deposit- This charge allows us to reserve your room on the requested date, schedule staff, and arrange materials so that everything is ready when you arrive. There is a $50.00 deposit that is non-refundable past your cancellation date, which is one week (7days) prior to your event.
Guaranteed numbers and billing- We ask that 48 hours prior to your event your final plate totals are submitted to our Events office. These totals serve as your guaranteed number from which we base our room setup, food preparation, and billing. We do allow 5% leeway on this guaranteed number. Payment for all charges will be due the day of an event unless prior arrangements have been made.
Menu Selections- When selecting entrees we ask that you limit your selections to a maximum of two (2) choices, including children items. However, menus with three or more selections are available at a charge of $2.00 per additional item multiplied by your guaranteed number. For example, a function with 30 guests having three (3) menu choices would then have a charge of $60.00 added to the final bill.
Decorations- We have a selection of decorations available free of charge for your room. With a little advanced notice, we can provide several colors of table linens and skirting, mirror tiles, candleholders, and small holiday centerpieces.
Equipment- If needed, we have a selection of items ranging from flip charts to wireless internet access available to ensure your event goes well. All we have to offer is at your disposal free of charge.
Room Rental Fee- All rooms have a rental charge of $50.00 which is waived with a food or beverage purchase of equal or greater value. Whether it is a continental breakfast, room refreshments, or lunch in our dining room, it all applies towards this amount.
Room Dimensions
Training Room- (Second level- elevator available)
Dimensions 26’6” X 31”
Ceiling height 10’
Guest capacity 50 Theater style
24 U-shape
36 Classroom style
Conference Room- (Second level- elevator available)
Dimensions 15’ X 17’8”
Ceiling height 10’
Guest Capacity Conference table with 8 chairs
Executive Board Room- (Second level- elevator available)
Dimensions 17’ X 27’
Ceiling height 11’
Guest Capacity Conference table with 16 chairs
West Banquet Room- (Main floor)
Dimensions 33’ X 24’
Ceiling height 10’
Guest Capacity 52 Banquet style or U-shape
40 Round tables
60 Theatre style
East Banquet Room- (Main floor)
Dimensions 32’4” X 24’
Ceiling height 10’
Guest Capacity 52 Banquet style or U-shape
40 Round tables
60 Theatre style
Combined Banquet Room- (Main floor East and West rooms)
Dimensions 66’ X 24’
Ceiling height 10’
Guest Capacity 125 Banquet style
88 Round tables
150 Theatre style
Menu
Beverages______________________________________________________
Fresh Brewed Whole Bean Coffee- Regular or Decaf, a half gallon pot (64 ounces) $7.00
Orange Juice- A 30 ounce carafe $7.00
Brewed Iced Tea- A half gallon pitcher of drip brewed black tea $7.00
Lemonade- A little tart with a touch of sweet, a 30 ounce carafe $6.50
Canned Soda- Coke products, a 12 ounce can $1.50
Canned Juices- Tomato, Grapefruit, Cranberry, or Pineapple, a 6 ounce can $1.00
Fountain Soda- Coke products, a half gallon pitcher $7.00
Gottberg Homemade Sodas- Root beer or Cream Soda made in small batches.
A half gallon pitcher $6.50 or a half gallon refillable growler $7.50
Morning_______________________________________________________
Continental Breakfast- A choice of sweet rolls or jumbo muffins served with fresh fruit salad, orange juice, coffee, and tea $7.99 per person
Appetizers and Finger Foods______________________________________
Cookies- Chocolate chip and Macadamia white chocolate $6.00 per dozen
Cheese and Sausage Tray- One pound of each with assorted crackers $39.99
Shrimp Canapés- Served on sourdough crostini $49.99 per 50
Vegetable Tray- Served with buttermilk ranch $24.99/small $34.99/medium $49.99/large
Meatballs- Choose from BBQ, Swedish, or Italian $5.99 per dozen
Chicken Wings- Naked or Jalopy (our version of the buffalo wing) $11.99 per dozen
Egg Rolls- Served with sweet and sour sauce $9.99 per dozen
Bacon Wrapped Water Chestnuts- Oven baked crispy $49.99 per 50
Shrimp Cocktail- Jumbo prawns served chilled with cocktail sauce $1.50 per shrimp
Cheese Tray- With assorted crackers $39.99/3# small $49.99/4# medium $59.99/5# large
Fresh Fruit Bowl- Cantaloupe, honeydew, and grapes $39.99/small $49.99/medium $59.99/large
Poached Salmon Tray- Served with dill sour cream and assorted crackers $14.99 per pound
Spinach and Artichoke Dip- Oven baked and served with tortilla chips $9.99 per pound
Sandwiches____________________________________________________
Cocktail Sandwiches- Sliced pit ham, smoked turkey breast, or slow roasted beef served on rolls, sided with mayonnaise and Dijon mustard $1.99 each.
Dusters’ Deli- A variety of deli style sandwiches that can be mixed and matched by the plate or tray. All are served with a choice of one side, two cookies, a dill pickle, and a choice of coffee, tea, or fountain soda $7.99 each
Available sides are: Gottberg coleslaw Fresh fruit
Pasta Salad Soup du jour
House salad with Dorothy Lynch
Entrees________________________________________________________
We offer a number of options including beef, chicken, pork, and seafood, available for any size group. A delicious hot meal beginning with a house Dorothy Lynch salad and served with potato or rice pilaf, seasoned vegetables, a warm dinner roll, and choice of coffee, tea, or fountain soda.
Beef
Chicken Fried Steak- served with real mashed potatoes and brown gravy
4 ounce $9.99 8 ounce $14.99
Roast Sirloin of Beef- slow roasted and served with baby potatoes and brown gravy
4 ounce $9.99 6 ounce $11.99
Slow Roasted Prime Rib- Our house specialty served with baked potato and au jus
6 ounce $12.99 8 ounce $16.99 12 ounce $18.99 16 ounce $20.99
NY Strip- A 12 ounce, hand cut steak of aged and center cut Midwestern beef served with a
baked potato $19.99
Beef Tournedos- 3.5 ounce beef tenderloin medallion(s) on a sourdough crostini crowned with a jumbo scampi broiled shrimp and béarnaise sauce. Served with a baked potato
One medallion $17.99 Two medallions $24.99
Chicken
Champagne Chicken- A boneless breast lightly battered and served atop rice pilaf with a rich champagne cream sauce and fresh grapes Half breast $9.99 Full breast $14.99
Italian Crusted Chicken- All white meat chicken breast hand breaded in a crispy Italian seasoned breading and served atop rice pilaf with a lemon and white wine hollandaise sauce.
Half breast $9.99 Full breast $14.99
Chicken Parmesan- A hand breaded chicken breast quick fried and topped with homemade marinara sauce and provolone cheese. Served atop parmesan noodles. Half breast $10.99 Full breast $15.99
Pork
Broiled and Brandy Cream Pork- 5 ounce center cut medallion(s) of tender pork loin, broiled then topped with a light cream sauce of sautéed onions and garlic deglazed with brandy. Served with rice pilaf One medallion $9.99 Two medallions $14.99
Twice Baked Pork Roast-Slow roasted pork oven baked a second time in rich gravy until fall apart tender. Served with real mashed potatoes and stuffing. $10.99
Apricot Pork Dijon- 5 ounce pork loin medallion(s) topped with a rich brown sauce with hints of apricot, Dijon mustard, and rosemary. Served with oven baked baby potatoes
One medallion $9.99 Two medallions $14.99
Seafood
Broiled Salmon- A boneless fillet, oven broiled and served atop rice pilaf with fresh lemon
6 ounce $12.99 8 ounce $15.99
Shrimp Scampi- Six jumbo prawns sautéed in fresh garlic, lime, and chive butter and served atop a bed of rice pilaf $16.99
Seafood Newburg- Canadian lobster, sea scallops, and tender shrimp served atop rice pilaf with a rich sherry wine cream sauce. $15.99
Chef’s Choice
Allow Dusters’ experienced kitchen to plan your meal for you. A perfect option for groups on a budget or someone looking for a little variety at a value price and best of all, the price includes all sales tax and gratuity $9.99
Buffets________________________________________________________
Our buffets are sure to please any group. Guests help themselves to as much or as little as they want, which makes for the perfect solution for large groups, a casual get together, or functions short on planning time. What ever the occasion, there is something for everyone. Prices are listed per person and include a beverage with a choice of coffee, tea, or fountain soda. Dinner buffets require a minimum of 40 guests.
All our buffets come with: Champagne chicken or Alaskan Pollock with hollandaise
Mashed or baked potatoes
Rice pilaf or steamed baby potatoes
Mixed Vegetables or glazed baby carrots
Green beans or buttered corn
Vegetable Tray
Fresh Fruit Salad
Pasta Salad
Tossed Lettuce with a choice of 3 dressings
(Dorothy Lynch, Ranch, and Raspberry Vinaigrette)
Warm rolls and butter
Au Jus or brown gravy
Horseradish
You choose the Chef’s Carving Station: Prime Rib $21.99
With cheesecake $23.99
Pit Ham $17.99
With cheesecake $19.99
Roast Beef $19.99
With cheesecake $21.99
Desserts_______________________________________________________
Petite Vanilla Cheesecake- A graham cracker crust with rich vanilla cheesecake. Top it off with raspberry or caramel sauce $2.99
Cream Puffs- Light and flaky dough filled with vanilla cream and topped with chocolate sauce. Three per order served in a chilled champagne glass $2.99
Chocolate Mint Torte- Layers of chocolate cake separated by a cool mint cream $3.50
Vanilla Ice Cream- Served in a champagne glass. Top it with caramel or chocolate sauce $2.99
Cakes and Tortes- Choose from our current selection of dessert offerings, they range from cakes and tortes, to cheesecakes and cream pies Petite cut $2.50 Full cut $4.00
From the Bar___________________________________________________
Welcome to the Gottberg brewery where we brew, fresh on premise, several styles of micro brews and sodas. All that we offer on tap is brewed in small batches using fresh ingredients and we have an ever-revolving selection all available for your event by the glass, pitcher, growler, or keg.
Full bar service is available for any gathering ready to offer mixed drinks, domestic bottled beer, and many different varieties of wine and champagne. Applicable sales tax will be applied to all drinks and a $25.00 set-up fee will be applied for functions of 30 guests or less requesting a bar.
Cash bar- Guests pay for their drinks as they are served, at house prices. $30.00 bartender gratuity will be added to the bar bill.
Host bar- The bar is open to the guests for a pre-determined length of time courtesy of the host. House prices will be charged and 15% bartender gratuity will be added to the total bar bill.
Ticket bar- The host purchases drink tickets provided by Dusters and distribute them as he/she chooses and the guests redeem tickets for drinks of their choice at the bar. A 15% bartender gratuity is added to the total bar bill.
Cocktail service- Available for groups of 30 or less. Servers take and serve drink orders either on a cash basis or compliments of the host.
Helpful Equivalents and Prices
1.5L Bottle of House Wine 8 glasses
Wine Carafe =1 Liter 6 glasses
Wine Bottle = 750 L 4 glasses
Pint = 16 ounces
Pitcher = 64 ounces
Well Drinks $2.75
House Wine $3.75 glass $15.00 carafe
Gottberg Beer on Tap $2.50 pint $7.50 pitcher
Bottled Beer $2.75-$3.25
Handcrafted Gottberg Soda $1.50 pint $6.50 pitcher
Alcoholic beverages will not be served to any person under the age of twenty-one, and all liquor dispensed and consumed within this facility must be purchased
from Dusters and cannot leave the building